*Our menu changes often. Please call the restaurant for current options.

    • Small Plates

    • Roasted Cauliflower

      7

      Local garlic, paprika, lemon, aoli

    • Creamy Cold Peanut Noodle

      9

      Ginger, scallion, carrot, cucumber, cilantro, crushed peanut, udon noodle

    • Pork and Cabbage Potstickers

      6

      Mirin, ginger, napa, sambal, soy

    • Mushroom-Walnut Dumpling

      6

      Basil,ginger, micro green, soy

    • Corn Cake

      5

      Masa, black & pinto bean, corn, queso fresco, tomatillo crema, pickled red onion

    • Chicken Taco

      4

      Duluth Coffee Co. roast, pickled mustard seed, crema, queso fresco, pickled red onion, corn tortilla

    • Spicy Pickled Carrots

      6

      Hummus, chilis, lavash

    • Large Plates

    • Seared Lake Fish

      12

      Celeriac, swiss chard, fried capers, beurre blanc

    • Rabbit Cassoulet

      14

      Sausage, breadcrumbs, navy bean

    • Duck a l’Orange

      14

      Confit eggroll, orange-ginger glaze

    • Bay Scallops

      12

      Sweet Potato, pomegranate, beet greens

    • Chituka Chicken Curry

      10

      Potatoes, carrots, tomato, polenta

    • Roasted Squash Papperdelle

      10

      Brown butter, sage, breadcrumb, egg

    • Mapo Tofu

      11

      Pork shoulder, Sichuan pepper, rice

    • Beef & Broccoli

      11

      Oyster sauce, gai lan, tamari, rice

    • Stuffed Squash

      10

      Wild rice, walnuts, apple, orange, ginger

    • Soup & Salad

    • Caesar

      7

      Anchovy, parmesan, custard, romaine, crouton

    • Roasted Beets

      6

      Local chevre, hydro lettuce, balsamic, pumpkin seeds

    • Citrus Salad

      6

      Lemon, grapefruit, orange, kumquat, lavash

    • Seaweed

      4

      Sesame, wakame, kelp, kambu

    • Ramen

      Shitake 9
      Arctic Char 11
      Porkbelly 12

      Soft cooked egg, nori, sambal, pickled bean sprouts, five spice

    • Chowder

      12

      Clam, monkfish, bacon, potato, cream