*Our menu changes often. Please call the restaurant for current options.

    • Tacos

      All served on corn tortilla topped with tomatillo crema, pickled mustard seed, queso fresco, pickled red onion, pepitas

    • Braised Chicken

      4

      Crispy skin, Duluth Coffee Co. roast, chocolate

    • Pork Carnitas

      4

      Pomegranate, micro green

    • Beef Albondigas

      4

      Plantain chips, cilantro

    • Roasted Kabocha Squash

      4

      Apple, walnut

    • Late Small Plates

    • Mushroom-Walnut Dumpling

      6

      Basil,ginger, micro green, soy

    • Corn Cake

      5

      Masa, black & pinto bean, corn, queso fresco, tomatillo crema, pickled red onion

    • Pork and Cabbage Potstickers

      6

      Mirin, ginger, napa, sambal, soy

    • Chicken and Waffles

      9

      Candied bacon, chicken skin, maple

    • Mapo Tofu

      9

      Pork shoulder, Sichuan pepper, rice

    • Noodles

    • Roasted Squash Papperdelle

      10

      Brown butter, sage, breadcrumb, egg

    • Ramen

      Shitake 9
      Arctic Char 11
      Porkbelly 12

      Soft cooked egg, nori, sambal, pickled bean sprouts, five spice

    • Creamy Peanut Noodle

      7

      Ginger, scallion, carrot, cucumber, cilantro, crushed peanut, udon noodle

    • Salads

    • Roasted Beets

      6

      Local chevre, hydro lettuce, balsamic, pumpkin seeds

    • Citrus Salad

      6

      Lemon, grapefruit, orange, kumquat, lavash

    • Seaweed

      4

      Sesame, wakame, kelp, kambu

    • Hotdogs

    • Classic

      3

      Bent Paddle ESB mustard, ketchup, onion, relish

    • Ma Po Tofu

      4

      Pork shoulder, sichuan pepper

    • Original Coney

      3

      Secret sauce (contains sausage & cream)

    • NWS Bratwurst

      5

      Rye bread, caramelized onion, stone ground mustard